Who doesn’t love a good banana split? Now you can eat one for breakfast! This breakfast bowl is filled with yogurt, fruit, honey and your favourite granola or toasted nuts. Start your day with fun flavours to wake up your taste buds , or enjoy this as a fun afternoon snack. Perfect for adults and kids alike.
The first step is cut your banana and place it in your bowl. Add the yogurt and drizzle with liquid honey.
Next, add in your fruit! You can keep it to traditional banana split toppings like pineapple and strawberries, or you can get creative. Give it a tropical flare with mangoes and papaya; or in the summer use fresh, local peaches and berries. This is also great with frozen fruit. Just thaw and add to the yogurt and bananas.
Next, add in your favourite granola, or simply top with roasted nuts.
It’s so fun, so simple, and so delicious!
Ingredients
| 1 | banana |
| 3-4 | large scoops of plain yogurt |
| a drizzle of | honey |
| 2-3 | of your favourite fruits, chopped |
| 1/4-1/2 cup | granola, toasted nuts, coconut or chocolate chips |
Instructions
- Cut the banana in half, lengthwise and spoon yogurt on top.
- Drizzle with honey and then top with fruit.
- Add your favourite toppings like granola or roasted nuts. Or get creative with your toppings and add shredded coconut, dried fruit, seeds or chocolate chips.
