This will be the simplest chocolate sauce you will ever make. It’s only made with two ingredients – honey and cocoa! All you need to do is pull out your mixer, and get ready for a game changing chocolate sauce. It’s perfect as a fruit dip or drizzle, as a topping for waffles, pancakes or crepes, or drizzled over ice cream.
It is refined sugar free, and you get all the antioxidant and nutrient benefits from both honey and cocoa.
This sauce can be made ahead of time and stored in a jar alongside your other honey. It will firm up as it sits, so just heat it up a bit to get it back to it’s drizzling state. You can place it in hot water, or microwave it for 10 second increments until it’s soft and drippy again.
Ingredients
| 1 cup | Creamed honey |
| 3 Tbsp | Cocoa Powder |
Instructions
- Put the honey and cocoa into a large bowl and mix with hand mixer or stand mixer.
- Use immediately, or store for later use. (See above for details on how to make it more liquid if it’s been stored for a while).
