Fire up the bbq for these pineapple and chicken skewers. This recipe can be easily doubled for a larger group.
Ingredients
| 8 | boneless, chicken thighs, cut in half legthwise (to create two long strips) |
| 1/2 cup | soy sauce or coconut aminos |
| 1 clove | garlic, minced |
| 1/3 cup | honey |
| 1 tsp | sesame oil |
| 1/2 | fresh pineapple cut into 1 inch cubes |
| 1 | bell pepper, (any colour), cut into 1 inch pieces |
| 1 | large onion, cut into chunks |
Instructions
- Mix the soy sauce, garlic, honey and sesame oil together. Pour into a bag or dish and add the cut up pieces of chicken. Make sure the chicken is coated with the sauce and marinate in the fridge for two hours or overnight.
- Slide chicken onto the skewers and alternate with pienapple, onion and peppers until the skewer is full.
- Grill on medium heat, turning skewers occasionally, and brush with the remaining marinade while the meat is cooking.
- Drizzle with honey before serving, if desired.
