This sangria is summer in a glass and a culmination of what the Niagara region has to offer. Wine, honey and peach schnapps from the heart of Niagara make up this delicious drink. It’s perfect for summer sippin’. Cheers to long days, warm nights, and lots of sunshine.
Ingredients
| 1 | Orange, sliced |
| 1 | Lime, sliced |
| 1 | Lemon, sliced |
| Raspberries or Blackberries (Or any of your favourite in-season berry) | |
| 1 cup | Lemonade |
| 1/3 cup | Honey |
| 1/3 cup | Brandy |
| 1/3 cup | Peach Schnapps |
| 1/3 cup | Triple Sec |
| Sparkling Water | |
| 1 bottle | Your Favourite Fruity Red Wine |
Instructions
- Add the triple sec, brandy, honey, lemonade and sliced citrus fruit to your favourite pitcher and muddle together.
- Once those ingredients have gotten to know each other a little bit, add the bottle of wine and stir.
- At this stage the sangria can sit in the fridge for up to 24 hours to let the flavours blend; but let’s be honest, it rarely lasts that long in our fridge.
- Right before serving, top the sangria with half a can of sparkling water. Garnish each glass with sliced citrus and berries and serve.
